Snack Attack

Literally just woke up this morning and decided to get my diet under control. I've been eating like a crazy person and I promise you, I do NOT workout enough for that. So, rather than give up anything [let's be honest], I've decided to find healthier alternative to things I already love! 

Let's start with chips. mmMMMmm

A Google search of "snacks made healthy and easy" led me straight to this.
3 guesses as to what I'm doing after work today.

{::} VEGETABLE CHIPS Makes 8 servings 
 2 pounds of sliced thinly, peeled mixed vegetables, such as potatoes or sweet potatoes, carrots, eggplant, squash, mushrooms, corn kernels, leeks, sliced Brussels sprouts, etc. 
 Cooking spray 

 1. Sprinkle vegetables with salt and lay on paper towels, allowing most of the moisture to be released, about 20 to 30 minutes. Rinse salt from vegetables and dry on paper towels. 
 2. Place vegetables on a microwave-safe dish in one layer. Spray vegetables with cooking spray and microwave on high for 5 to 6 minutes or until crispy. Vegetables will become crisper as they cool, so be sure not to overcook. Vegetables with more moisture will take longer to dry.
This looks way too easy, right? Well, I'll let you know. Any and all suggestions on this journey are so incredibly welcome! Help a sista out!

In Food Love,


Sarah :: Plucky in Love

Sarah, aka "Plucky", blogs on the reg, unless she's on vacation or there's a Pretty Little Liars marathon or she's mulling over the implications of the phrase "on fleek." She can't live without iced coffee, a portable phone charger, or equal pay. Say hello!

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